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這個周末是加拿大的Thanksgiving，Thanksgiving的傳統就是大家聚在一起吃火鍋火雞謝天。本人今生今世尚未烤過任何一隻火雞，也沒有意願想在今年做實驗，還好今年有被好心的人家收留，吃了兩次火雞，本人今年對於感恩晚餐最大的貢獻就是"泰式檸檬牛肉沙律"。

 

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唉~好醜~但是還真好吃耶!!!

 

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Chicken Involtini with Prosciutto and Basil

圖片來自食譜 Weber's Way to Grill by Jamie Purviance

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喜歡吃重鹹的朋友可以看過來，真是簡單下飯又好吃啊!!!!

 

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怎麼樣? 有沒有很像家庭麵包工廠? 這是剛出爐的樣子

 

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加拿大什麼別的生猛海鮮沒有就是鮭魚多!!!

 

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